五加皮醉虾
Drunken Prawn with Wujiapi Wine
芋环京都酱排骨
Stewed Spare Ribs in Jindu Sauce with Yam Ring
菜圃蒸海斑块
Steamed Garoupa Fillet with Pickled Radish
干贝汁百花酿羊肚菌
Steamed Morels Stuffed with Minced Shrimp
in Dried Scallop Sauce
韭黄肉丝炒面
Braised HK Noodle with Shredded Meat & Yellow Chives
南洋椰子西米肆宝露
Chilled Coconut Sago with Red Bean, Sweet Corn, and Jelly
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Opulence Reunion Set C (For...