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Roasted Duck Roll with Plum Sauce |
Wok-fried Prawns with Salt and Pepper |
Steamed Dragon Garoupa Fillet with Garlic Sauce |
Braised Dried Oysters, Black Moss and Seasonal Greens |
Braised Ee-Fu Noodles with Mushrooms |
Osmanthus Jelly |
Strawberry Lime Juice with Pearls |