What's in your kit:
- 350gm Spaghetti
- 300gm Beef Rendang
- 6 Stalks of Coriander Leaves
- 8 Cherry Tomatoes
- 30gm Parmesan Cheese Powder
- 20gm Chilli Flakes
- Blanch spaghetti with hot water (remove from hot water in less than 1 minute for al dente texture) and strain dry
- Heat up a lightly oiled pan and add in beef rendang, toss spaghetti until sauce coats pasta evenly
- Dish out pasta and garnish with coriander leaves, cheese powder and chilli flakes… Bon Appetit!
A minimum of 3-day advance order is required.